The 2007-2012 World Outlook for Thai Foods

This study covers the world outlook for Thai foods across more than 200 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.

Christmas Recipes: Main Dishes No.6 of 12 - Turkey and Mango Curry

General Heating & Serving Food Tips:

• Don't keep food hot for more than an hour before serving
  
• Cover food that could dry out, with cling film or a clean cloth
  
• Keep roast potatoes uncovered so they remain crisp and dry
  
• Remember that it is harder to keep vegetables such as spinach and cabbage warm compared to root vegetables.
  

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Christmas recipe serves: 4

Preparation time: 10 minutes

Cooking time: 15 minutes

Calories per serving: 640

Not suitable for freezing.

Christmas Recipe Ingredients:

• Onion, 175 g (6 oz)
  
• Green pepper, 125 g (4 oz)
  
• Garlic clove, 1
  
• Turkey, cooked 225 g (8 oz)
  
• Mango, 1 fresh or mango pieces 400 g (14 oz)
  
• Oil, 30 ml (2 tbsp)
  
• Lemon grass, chopped 15 ml (1 tbsp)
  
• Green Thai Curry Paste or Mild Indian curry paste, 20 ml (4 tsp)
  
• Coconut milk, 450 ml (15 fl oz)
  
• Salt and pepper
  
• Double cream, 30 ml (2 tbsp)
  
• Coriander (optional), chopped fresh 45 ml (3 tbsp)