Thai Tamarind Concentrate - 16 oz jar

Tamarind sauce is a critical ingredient in many Thai foods, including the famous Pad Thai. Tamarind sauce is commonly used in various northern Thai dishes as a souring agent. Tamarind is also used in the manufacturing of ketchups, sauces--Chinese, Worcestershire, Barbecue, etc. Tamarind is also very effective as a natural preservative and marinade. Usually tamarind paste is mixed with water and strained, the resulting tamarind juice being what's used. This product is a concentrated form of tamarind juice (and very convenient to use because it removes the need for mixing & straining). Click ImportFood.com above to view our other products. Go to ImportFood.com to view more items, pictures and recipes.
Customer Review: great deal for the price
other places where offering 4 or 5 oz for the same price. it was sent and arrived quickly, faster than expected. great for asian recipes. good deal.

What sets green tea apart from the other teas like black tea and Oolong tea is the way it is processed. Green tea is obtained by steaming tea leaves that does not destroy the EGCG by way of oxidation. Black and Oolong teas are fermented and this destroys the EGCG. Recent evidence points out that green tea is of benefit to dieters and those aiming at weigh tloss. A combination of caffeine and green tea extract helped men lose more calories than just caffeine or placebo. Green tea is also known to help fight tooth decay. In addition various skin preparations containing green tea have already begin to flood the market.

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Green Tea has proven to have so many health benefits that it often sends me into a spin when I see so many websites trying to capitalize on the miracles of green tea. Well, green tea has been known to the Chinese since times immemorial and they have used it to treat so many ailments ranging from headaches to depression. Green tea has been proven to reduce the incidence of esophageal cancer by over 60% and the University of Purdue has documented that a compound in green tea actually reduces the multiplication of cancer cells. Green tea has been shown to increase the good cholesterol while reducing the bad cholesterol levels.

The secret to green tea lies in its rich concentration of Catechin Polyphenols, especially Epigallocatechin Gallate (EGCG). EGCG is reputed to be a powerful anti-oxidant that inhibits cancer cells while being safe for normal cells, fights elevated LDL cholesterol levels, and inhibits the abnormal formation of blood clots. Drinking green tea has been linked to the phenomenon akin to the French Paradox. Red wine has Resveratrol which is a potent anti-oxidant and EGCG is twice as potent as Resveratrol.

Green tea has the reputation to be of help in cancer, rheumatoid arthritis, cardiovascular diseases, lowered immunity states, elevated cholesterol levels and infections.

Do You Know These Green Tea Health Benefits?