Mae Ploy Thai Red Curry Paste - 14 oz jar

Used to make various curry soups and stir fry dishes. Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. All natural. Click ImportFood.com above to view our other products. Go to ImportFood.com to view more items, pictures and recipes.
Customer Review: Thai Girl Gives it Thumbs Up
I am Thai, and my family has been using this since they lived in Bangkok. This is authentic as it gets, as this is a pure product of Thailand. All I can say is: Aroi, mak mak kcc! (Thai for "very very delicious")
Customer Review: The perfect brand of red curry
This brand of red curry is authentic and perfect. I applaud other domestic companies for trying to replicate this, but they cannot touch this product. Mae Ploy red curry is excellent. Once you learn to make curry, you can't stop! Even making Panang Nur, this curry is wonderful.

Foods in America have been a delight and crave for many Americans who love to eat. There are all kinds of different kinds of foods almost in every city. Ethnic food has been around sometime Chinese, Japanese, Thai and Vietnamese. Then you have all time Americans favorite Italian, then French, Greek and many more.

They are right Americans do love to eat, but they are also countries that also have good food but very few restaurants are open that serve their food like Lao food. Lao people live in Laos its country borders Thailand and Cambodia. Many people compare Lao food to Thai food, because of its similarity. But there are many dishes that Thai people or any westerners have not tried before.

Favorite Laotian Authentic Dish

Lao food can be extremely spicy and very flavorful here is a few dishes that are most common in Thai restaurants som tum (papaya salad) it's a salad made of shredded unripe papaya mix with crab paste, fish sauce, peppers, garlic, sugar, lime or tamarind, a spicy and sour dish. Larb dish (meat salad dish) it is also found in a lot of Thai Restaurant, the dish is actually a Lao national dish.